Management of Diverticular Disease

Course Code: REL-ACU-0-MDD

Hours: 1

Type: Online Course

Content Expiration Date: 12/31/2025

Learning Objectives:
Recall the etiology and pathophysiology of diverticular disease.
Recognize the symptoms of diverticular disease.
Determine appropriate management strategies for the treatment of diverticular disease.

Outline:

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Overview of Diverticular Disease

Etiology

Pathophysiology

Key Points to Remember

Review

Section 3: Diagnosis of Diverticular Disease

Symptoms

Meet Lyle

Diagnosis

Lyle’s Diagnosis

Key Points to Remember

Review

Section 4: Management of Diverticular Disease

Medical Management

Drug Therapies

Lyle’s Treatment Plan

Surgical Management

Key Points to Remember

Review

Section 5: Prevention of Diverticular Disease

Diet

Lyle’s Diet

Weight and Physical Activity

Key Points to Remember

Review

Section 6: Conclusion

Course Summary

Course Contributor

Resources

References

Subject Matter Expert: Meredith Moyers MS, RD, LDN

Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a Certificate of Training in Weight Management and Advanced Training in Metabolic Adaptations. She also holds the Google Project Management Professional Certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.

Target Audience:
The target audience for this course is: Nursing Personnel; Nutrition and Dietetics Professionals; in the following settings: Hospitals: Acute.

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.

All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.

To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.